Renegade Monk Cheese

When developing the recipe Marcus trialled washing Renegade Monk in both local pale ale and stout from Milk Street Brewery in Frome. When the cheese is firmer the rind tends to be darker but the interior is milder on.

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A cheese for grown ups Renegade Monk is bold and pungent with a pleasant sweetness.

Renegade monk cheese. As an artisan cheese Renegade Monk can naturally vary in consistency and temperament. Ollie Lloyd talks to producer Penelope Nagle to discover more about its origins. Made at Feltham Farm in Somerset each cheese is hand-washed in local ale and matured for four weeks.

We are best known for Renegade Monk our award-winning ale-washed artisan cheese made with a local organic cows milk but thats not the whole story. Renegade Monk is quite possibly the smelliest cheese in our counter. Its a washed rind cheese that we wash in ale from a local brewer and we buy in our milk from a local organic dairy.

Maturation takes no longer than 4 weeks. We recently finished building our. A pale ale from Milk Street Brewery in nearby Frome.

Drunkenly washed in ale - an absolute winner. This means we can make the most of locally grown minimise food-miles and provide you with the freshest possible produce. Entirely handmade Renegade Monk is an extremely labour intensive cheese to make with each cheese being hand pierced to activate its blue cultures then washed in local ale and matured for four weeks.

Renegade Monk is made from organic pasteurised cows milk. The set curd is then hand-washed in ale every few days as the cheese matures. Its a pungent and powerful soft cheese similar to poisses de Bourgogne but with an added hint of blue.

Its a soft blue cheese but not that blue and the exterior of the cheese is then rubbed with beer every couple of days to encourage the growth of friendly cultures and moulds on the surface that soften and sweeten the cheese and deepen the colour of the rind. The ale used to wash Renegade Monk is Funky Monkey. This fruity ale with hints of.

A cheese for grown ups Renegade Monk is bold and pungent with a pleasant sweetness. The first cheese Im launching is called Renegade Monk. Renegade Monk is a unique soft washed rind cheese with undertones of blue cultures.

It can be found at reputable cheesemongers delis and farm shops across Britain and increasingly internationally. Washing the rind of a cheese changes how it matures. A delicious soft blue cheese made from organic cows milk with a mild flavour.

Sorry no Renegade Monk Cheese 220g available. Made at Feltham Farm in Somerset each cheese is hand-washed in local ale and matured for four weeks. Maturation takes no more than four weeks.

Renegade Monk is washed in ale a technique that originated in the Franciscan monasteries of France and Belgium. The multi award-winning Renegade Monk is made by husband and wife team Marcus Fergusson and Penny Nagle on a smallholding near Wincanton in Somerset. Made in Templecombe Somerset from organic pasteurised cows milk and washed in ale as it matures Renegade Monk combines the pungency of washed French cheeses such as Epoisses and Munster with British production values such as using local organic milk organic ale for washing and a determination for Felthams farm to be self sufficient and sustainable.

Why not choose an alternative. Some purists may object to this untraditional combination hence the Renegade in the name. Its an organic washed rind blue cheese which is an unusual fusion of tastes.

Renegade Nun is made from organic pasteurised cow milk while the set curd is then hand washed in ale every few days as the cheese matures. Renegade Monk is an English rind-washedartisansoft blue cheeseproduced at Felthams Farmin Somersetfrom organiccows milk. It was the winner of Best British Cheese in the 2020 Virtual Cheese Awards held in July 2020 in response to the cancellation of most of the British annual cheese awards as a result of the COVID-19 pandemic.

Renegade Monk is a hybrid combining as the attributes of soft white cheese blue cheese and rind-washed cheese. Renegade Monk is made from organic pasteurised cows milk and this was our first. The cheesemaker washes the cheese in Funky Monkey a local ale every few days for up to 4 weeks at which point the cheese is ready to eat.

One of Britains newest artisan cheeses it can vary in consistency and texture from soft with a pale rind scattered with blue to firmer and darker in appearance. We change the products we sell each week depending on seasonal availability. One of Britains newest artisan cheeses it can vary in consistency and texture from soft with a pale rind.

The curd is hand-washed in ale every few days as the cheese matures creating a cheese with bite and creaminess. A truly interesting new cheese made by Marcus Fergusson at Felthams Farm in Somerset. An immensely impressive feat when you consider that only one third of the 12000 entered products receive accreditation at all.

Renegade Monk is a unique soft washed rind cheese with undertones of blue cultures. Felthams Farm the team behind the winning cheese Renegade Monk - the official holder of the Best British Cheese accolade - spoke to Speciality Food to share their story. Renegade Monk was one of 10 cheeses shortlisted for Best Cheese at the Great British Food Awards and was awarded two stars at Great Taste 2018.

A cheese for grown ups Renegade Monk is bold and pungent with a pleasant sweetness. Marcus who has a history of working in the music industry left his job in London in December 2015 and decided it was time to make a living on his 22 acre smallholding in Somerset. The UKs hybrid cheese by Ollie Lloyd 16 August 2018 This soft washed-rind slightly blue cheese is unlike anything else made in the UK with a seriously pungent smell and cheese-lovers cant get enough of it.

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